Ginger Sesame Dressing – #1

Ingredients

  • 1 cup sesame oil
  • 1/2 cup rice vinegar
  • 2 tbsp. chopped fresh ginger
  • 1 clove garlic, minced
  • 1 tbsp. low-sodium soy sauce
  • 1/4 cup pack brown sugar
  • 1/4 cup toasted sesame seeds

Steps

  1. Combine first five ingredients in a blender and puree until smooth.
  2. Stir in toasted sesame seeds.
  3. Chill 2 hours.
  4. Shake before serving.
  5. Will keep, refrigerated, for up to a month.

(Recipe by Louise Hughes.)
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