Ingredients
- 1/2 cup light mayonnaise
- 1/2 cup low fat sour cream
- 1/2 cup sour milk (made with 2% milk and 2-3 tsp. vinegar)
- 1/2 tsp. dried chives
- 1/2 tsp. dill weed/seed
- 1/4 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/8 tsp. salt
- 1/8 tsp. pepper
Steps
- Whisk all ingredients until smooth.
- Refrigerate 30 minutes or more before serving.
- Two tablespoons or less equal one serving.
(Recipe by Louise Hughes)
www.cookhealthalliance.com