Ingredients
- 2 cups cooked chicken, cubed or shredded
- 1 cup shredded green or red cabbage
- 2 cup romaine lettuce, chopped
- 1 cup baby spinach
- 1/2 Red Bell Pepper, Sliced Thin
- 1/2 Orange Bell Pepper, Thinly Sliced
- 1/2 bag Bean Sprouts (also Called Mung Bean Sprouts) (approximately 1 cup)
- 1/2 cup mushrooms sliced
- 2 carrots grated
- 2 Scallions (green onions), Sliced
- 1 Cucumber, Peeled And thinly Sliced
- 1/3 cup Whole raw Cashews, Lightly Toasted In Skillet
Steps
- Mix whole salad with 1/2 cup ginger-sesame dressing or 2 tablespoons of dressing per salad serving.
(Recipe by Diana Cook and Louise Hughes)
www.cookhealthalliance.com